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HOLIDAY HOURS:SAN RAFAEL(ONLY) 7a-11a Have a Grateful Day!
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It's simple: doughnuts are good.

About Us

Doughnuts themselves are a force for all that's good in life - a symbol. Our doughnuts have personality; they're inspired by the seasons, local ingredients, and are steeped in doughnut history. We love them, you love them and we love making them; this is all a very good thing for everyone.

It's not overly complicated but we take it seriously - but not so serious that we don't have fun. Sourced locally out of the freshest ingredients we can find and lovingly hand made every day. We serve them fresh with hand crafted coffees and a smile right down in the West End Village of San Rafael or head right to the middle of San Francisco to our newest location in Hayes Valley, to our newest location at the corner of Fulton and Gough. Stop on by and enjoy a hand crafted, uncomplicated nugget of happiness. Live in the moment, and make those moments count.

In addition to serving you in our Shoppes, we'd love to help you out with your next big event with one of our Food Trucks, which are ready, willing, and able to provide you fresh delicious doughnuts, brewed coffee and espresso right off the truck. If you're interested in how all of this deliciousness came to be, just reach out to one of our enthusiasts below for more information... we look forward to serving you.

The Johnny Doughnuts Team

Craig Blum - Johnny Doughnuts

Craig Blum

Owner/Founder/Chief Enthusiast

With over 30 years of experience in the food industry and part of the opening team for the first US Hard Rock Cafe, Craig has always been the entrepreneurial type. When he got the idea to start a food truck, doughnuts suddenly became his calling. He researched, he practiced, he had little sleep and lots of doughnuts until his dream became a reality. When asked how many kids he has, Craig will tell you three – Rylee, Nicco and Johnny Doughnuts. His wife Kim may argue that he is just a big kid, trapped in the body of an (undisclosed age) year old and he makes sure to have fun every step of the way.

craig@johnnydoughnuts.com

Chuck - Johnny Doughnuts

Chuck

Chief Financial Guru

With over forty years experience as a Financial guru, including a tenure as Principal in a national accounting firm, running their consulting practice, real estate companies and restaurants - Chuck has provided valuable insight to making a small bakery business rise to it’s true potential.

Helene - Johnny Doughnuts

Helene

Accounting Manager

It was the Lime Mascarpone Bismark that drew her to JD shortly after opening in 2013, and it was the love of the bismark that prompted her to inquire about being a part of the Team! Helene has helped to organize and manage Johnny Doughnuts accounts payable and receivable ever since. Her happy, easy going demeanor makes paying bills seem fun. As if being a Doughnut Aficionado weren't enough, Helene is also a professional classical singer who performs all over the world.

helene@johnnydoughnuts.com

Vionica  - Johnny Doughnuts

Vionica

Kitchen Production Manager

The mastermind in the kitchen. She can whip up 1,000 doughnuts, bust out new recipes, lead a team to victory, and work all hours of the day with a smile on her face; she is incredible and leads by example! With her extensive history in baking, she adds flare and style to the menu. As long as she has her apple fritter, anything is possible for Miss Vionica, a true marvel!

vio@johnnydoughnuts.com

Corey  - Johnny Doughnuts

Corey

Director of Operations

Corey is nothing shy of a powerhouse, ensuring all internal processes are operating as smooth as butter. She brings a vast amount of commercial bakery and leadership experience to the table, as well as a great deal of business expansion knowledge. She’s thrilled to not only get to work with an amazing team of doughnut enthusiasts, but also have the opportunity to get to know our community of customers, and share in something as nostalgic as a doughnut. Currently her favorite doughnut is the Crodough, but she also has her eye on the Apple Fritter. Welcome to the team!

Bakers - Johnny Doughnuts

Bakers

Doughnut Artists

We prefer to call our bakers Artists, because the work they do is unbelievably authentic. Always willing to go the extra mile for Johnny Doughnuts, our Doughnut Artists are the ones who create our little bites of heaven– making the dough, the jams, jellies, custards and glazes all from scratch and from the heart.



Doughnut Enthusiasts - Johnny Doughnuts

Doughnut Enthusiasts

Our Extended Family

The ones on the front lines of the Shop and the Trucks – our stellar team of Doughnut Enthusiasts is a group of such genuinely good people, we can’t believe we have them all in one place! Serving up Johnny Doughnuts with a smile and personality, they truly create a whole-heartedly great experience for all of our customers.

Join our team today! Email your resume to us.


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Catering, Delivery, & Doughnut Truck Events

Want Johnny Doughnuts at your next event? With three custom-built doughnut trucks, we now have more options than ever to serve Johnny Doughnuts to you. We create a customized proposal based on what you want and need for your event. Whether it’s a private birthday party, big company conference, wedding, or even just a surprise delivery – we got you covered.


Truck #1
Our flagship truck that ushered in the idea of doughnuts on wheels. Capable of holding over 1,000 fresh treats, this baby makes an appearance at larger gigs throughout the Bay Area. Farmers Markets, Off The Grid events, corporate parties, grand weddings; you name the venue ~ she can handle it all.


Truck #2 – “The Butler”
We call it the road dog. Used for quick deliveries and mid-sized events, the JD Butler zips in and out of San Francisco traffic faster than you can say "Glazed with a Twist!" Perfect for tight parking lots, personal celebrations and company picnics or meetings.



Truck #3
Just landed: the largest vehicle in our Johnny Doughnuts fleet. Fully equipped with an espresso machine on board, she's capable of holding a bevy of beverages and a whopping 1,400 doughnuts! Truck #3 is the choice for the largest events, including mega corporate gatherings and huge food truck events.

Event inquiries email party@johnnydoughnuts.com


That’s right: DELIVERED.
As in: to your home or business. We truly do live in the Golden Age, don’t we? You can place a one-time order or set up a weekly delivery. Doughnuts delivered to your next business meeting? Win. Twists for your client on a big day, or CroDough’s to your sweetie on his or her big day? Huge. Or even just a pile of deliciousness delivered fresh to your house before the Big Game on a Sunday morning? Epic. Ask us now about providing a Doughnut Wall to your next event!


To design your next event with one of our beautiful trucks or set up a delivery contact: party@johnnydoughnuts.com

We look forward to working with you.



Recent Tweets

These guys really rise to the occasion... 🙌🏼 #yeast #raiseddoughnuts #sundayfunday #johnnydoughnuts https://t.co/1vqjZFQWn2
Dec 15 2019
Tuesday is coming in HOT! Made for the purest at heart, our yeast raised glazed doughnuts, (served warm), are our g… https://t.co/1v9TIayFhM
Dec 10 2019
The holidays have arrived! 🎄 🕯 ⭐️ What’s your go-to holiday breakfast? Did someone say doughnut French toast bread… https://t.co/EH6kT5Pica
Nov 30 2019

Contact

SF-Hayes Valley, Larkspur - Marin Country Mart, San Rafael West End Village (415) 521-5650

Events & Deliveries
party@johnnydoughnuts.com

General Inquiries or Feedback
connect@johnnydoughnuts.com

(415) 521-5650

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