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February 2018
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It's simple: doughnuts are good.

About Us

Doughnuts themselves are a force for all that's good in life - a symbol. Our doughnuts have personality; they're inspired by the seasons, local ingredients, and are steeped in doughnut history. We love them, you love them and we love making them; this is all a very good thing for everyone.

It's not overly complicated but we take it seriously - but not so serious that we don't have fun. Sourced locally out of the freshest ingredients we can find and lovingly hand made every day. We serve them fresh with hand crafted coffees and a smile right down in the West End Village of San Rafael or head right to the middle of San Francisco to our newest location in Hayes Valley, to our newest location at the corner of Fulton and Gough. Stop on by and enjoy a hand crafted, uncomplicated nugget of happiness. Live in the moment, and make those moments count.

In addition to serving you in our Shoppes, we'd love to help you out with your next big event with one of our Food Trucks, which are ready, willing, and able to provide you fresh delicious doughnuts, brewed coffee and espresso right off the truck. If you're interested in how all of this deliciousness came to be, just reach out to one of our enthusiasts below for more information... we look forward to serving you.

The Johnny Doughnuts Team

Craig Blum - Johnny Doughnuts

Craig Blum

Owner/Founder/Chief Enthusiast

With over 30 years of experience in the food industry and part of the opening team for the first US Hard Rock Cafe, Craig has always been the entrepreneurial type. When he got the idea to start a food truck, doughnuts suddenly became his calling. He researched, he practiced, he had little sleep and lots of doughnuts until his dream became a reality. When asked how many kids he has, Craig will tell you three – Rylee, Nicco and Johnny Doughnuts. His wife Kim may argue that he is just a big kid, trapped in the body of an (undisclosed age) year old and he makes sure to have fun every step of the way.

Chuck - Johnny Doughnuts


Chief Financial Guru

With over forty years experience as a Financial guru, including a tenure as Principal in a national accounting firm, running their consulting practice, real estate companies and restaurants - Chuck has provided valuable insight to making a small bakery business rise to it’s true potential.

Sarah-Mack - Johnny Doughnuts


Operations Manager

Sarah joined the Johnny Doughnuts family a few months after our Grand Opening in 2013, where she thrived in providing excellent customer service and maintaining a fun work environment. Over the years she has helped hire and train individuals joining the team with devotion to keeping the same good vibes and family-oriented atmosphere. Now, she can be found enjoying her favorite Iced Vanilla Latte, taking photos for our social media accounts, or devising the next event. As she takes over Operations, Events & Catering, if you want to bring the doughnut trucks to you, Sarah is your gal!

Josue - Johnny Doughnuts


Head Baker / Doughnut Mastermind

As one of the original three Johnny Doughnut employees, Josue came to us with little doughnut experience and a lot of heart. With an unmatched work ethic he has since become the Head Baker of Johnny Doughnuts, leading our team of 12 bakers as well as all things doughnut production. He constantly surprises us with new ideas, recipes and has a smile on his face the entire time.

Shawna - Johnny Doughnuts


Delivery / Custom Order Manager

Looking for a special order of birthday doughnuts or a delivery to your office? Shawna is your gal! Shawna is the master of custom orders who prides herself on exemplary customer service and timely communication. She makes ordering doughnuts easy and fun!

To set up an order

Kristen - Johnny Doughnuts


Catering & Events Manager, Truck Enthusiast

Need some doughnuts and coffee at your next office party, no problem! A food truck equipped with the whole Johnny experience, you betcha! Doughnuts to substitute your wedding cake, let's do it! Kristen's extensive background in management and catering suites her in the role of the Catering and Events Manager where crafting your next Johnny Doughnut experience comes naturally.

Create your next celebration with Kristen!


Helene - Johnny Doughnuts


Accounting Manager

It was the Lime Mascarpone Bismark that drew her to JD shortly after opening in 2013, and it was the love of the bismark that prompted her to inquire about being a part of the Team! Helene has helped to organize and manage Johnny Doughnuts accounts payable and receivable ever since. Her happy, easy going demeanor makes paying bills seem fun. As if being a Doughnut Aficionado weren't enough, Helene is also a professional classical singer who performs all over the world.


Store Manager, San Rafael

Holding down the fort at our flagship San Rafael shop with style is Kelsey. With stellar customer service and smiles that light up the room, Kelsey is here to make your experience at JD a great one.


Samar - Johnny Doughnuts


Store Manager, Hayes Valley San Francisco

As the new neighbors on the block, Samar brings the fun and life into our new San Francisco location! She is a concoction of sweet and sincere like a doughnut with coffee, or an almond milk mocha in her case. Her spunk adds to the ambiance of the shop, creating the ultimate Johnny experience in the lovely Hayes Valley neighborhood!

Bakers - Johnny Doughnuts


Doughnut Artists

We prefer to call our bakers Artists, because the work they do is unbelievably authentic. Always willing to go the extra mile for Johnny Doughnuts, our Doughnut Artists are the ones who create our little bites of heaven– making the dough, the jams, jellies, custards and glazes all from scratch and from the heart.


Doughnut Enthusiasts - Johnny Doughnuts

Doughnut Enthusiasts

Our Extended Family

The ones on the front lines of the Shop and the Trucks – our stellar team of Doughnut Enthusiasts is a group of such genuinely good people, we can’t believe we have them all in one place! Serving up Johnny Doughnuts with a smile and personality, they truly create a whole-heartedly great experience for all of our customers.

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Catering, Delivery, & Doughnut Truck Events

Want Johnny Doughnuts at your next event? With three custom-built doughnut trucks, we now have more options than ever to serve Johnny Doughnuts to you. We create a customized proposal based on what you want and need for your event. Whether it’s a private birthday party, big company conference, wedding, or even just a surprise delivery – we got you covered.

Truck #1
Our flagship truck that ushered in the idea of doughnuts on wheels. Capable of holding over 1,000 fresh treats, this baby makes an appearance at larger gigs throughout the Bay Area. Farmers Markets, Off The Grid events, corporate parties, grand weddings; you name the venue ~ she can handle it all.

Truck #2 – “The Butler”
We call it the road dog. Used for quick deliveries and mid-sized events, the JD Butler zips in and out of San Francisco traffic faster than you can say "Glazed with a Twist!" Perfect for tight parking lots, personal celebrations and company picnics or meetings.

Truck #3
Just landed: the largest vehicle in our Johnny Doughnuts fleet. Fully equipped with an espresso machine on board, she's capable of holding a bevy of beverages and a whopping 1,400 doughnuts! Truck #3 is the choice for the largest events, including mega corporate gatherings and huge food truck events.

Event inquiries email

That’s right: DELIVERED.
As in: to your home or business. We truly do live in the Golden Age, don’t we? You can place a one-time order or set up a weekly delivery. Doughnuts delivered to your next business meeting? Win. Twists for your client on a big day, or CroDough’s to your sweetie on his or her big day? Huge. Or even just a pile of deliciousness delivered fresh to your house before the Big Game on a Sunday morning? Epic. Ask us now about providing a Doughnut Wall to your next event!

To create a custom ordrer and/or delivery contact:

To design your next event with one of our beautiful trucks contact:

We look forward to working with you.

Recent Tweets

The weekend is in the air.. Next week, #kickoff OTGFMC! Friday March 2nd 5-10pm!!
Feb 22 2018
Serramonte Center tonight! 5-8pm 💛🍩💛
Feb 20 2018
@MarinCntryMart till 2pm today!! Get your Saturday on! 🍩🍩🍩
Feb 17 2018


Hayes Valley - 392 Fulton Street SF (415)400-5078 || Marin - 1617 4th Street San Rafael || Open 7 Days a Week *Hours are subject to sell out

Event & Catering Inquiries

Delivery Inquiries

General Inquiries or Feedback

(415) 450-1866

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