- THE MENU -

HANDCRAFTED WITH LOVE

 

handcrafted classics

Johnny’s artisanal doughnuts are handcrafted with the finest organic cool milled wheat flour and ingredients from locally sourced vendors. We use classic doughs adapted from the 1920’s and top them with unique flavors and glazes, which vary seasonally. Keep an eye on our social media or pop into a store to see the latest offerings!

Our menu features a variety of doughnut styles and shapes, from classic raised to cinnamon rolls to wheat-free and vegan varieties. Need help choosing the right doughnut for you? Ask any of our Doughnut Enthusiasts next time you come into one of our shops, and we’ll be delighted to help you out.

 
A raised doughnut sprinkled with sugar.

The raised doughnut

Our take on the light and fluffy doughnut, using a classic recipe from the 1920’s. The dough includes fresh potato to give the final product an extra bite. Be sure to check our rotating seasonal flavors!

Flavors:
Classic Chocolate
Strawberry
Blueberry (seasonal)
Sprinkley Guy (for the child in all of us!)
Sugar Daddy (original dough rolled in sugar)
Lime Poppy Seed

the old fashioned

With seasonings like nutmeg, ginger and cinnamon in the dough, this cake-like doughnut’s 1920s recipe has just enough crunch on the outside and moistness in the middle to make you wonder how you ever lived without it.

Flavors:
Classic
Vanilla
Maple
Chocolate Salted Caramel

A Bismark donut filled with vanilla cream and topped with chocolate frosting and sprinkles.

The bismark

With homemade jams and custards oozing out, these filled delights are the holy grail of doughnuts. We suggest eating with a napkin and a friend nearby, because you will feel compelled to share these beauties with the rest of the world.

Flavors:
Wild Berry Jam
Lime Mascarpone
Chocolate Vanilla Cream
Strawberry Peach Jam (seasonal)
Raspberry Jam (seasonal)

A glazed cinnamon roll doughnut.

the cinnamon roll

With cinnamon wrapped, rolled and twisted into this specialty raised dough, you’ll get the perfect cinnamon flavor in every bite. 

A flakey crodough (croissant crossed with a doughnut).

crodough

That’s right - it’s a croissant crossed with a doughnut. We could tell you more, but you should really try this for yourself!

the apple fritter

Tons of fresh, caramelized apple chunks go into this one of a kind, rustic fritter. It’s just the right size to fill your heart (and belly) with joy.

A tower of three frosted wheat-free doughnuts.

Wheat-free doughnuts

No wheat and you would have no idea. Our wheat-free doughnuts have a texture similar to our Old Fashioned. These rare gems are loved by wheat-free and wheat-loving treat seekers alike. [Quick PSA: because our facility uses wheat, this doughnut may not be ideal for treat seekers with Celiac].

Flavors:
Frittah Thang (packed with fruit and topped with vanilla glaze)
Chocolate Salted Caramel
Maple

roasted sweet potato doughnuts (VEGAN)

With texture similar to our classic raised doughnuts, our vegan recipe calls for roasted sweet potatoes. It’s then topped with a vegan Vanilla or Chocolate glaze. Also available, a Vegan Cinnamon Roll full of golden raisins!


A person pouring milk into a cup of espresso.

Coffee, espresso, and tea

Nothing is better than a doughnut with a hot cup of coffee. Our locations (and even our trucks!) have a full espresso bar featuring organic Equator coffee and a selection of teas.

 

- The Ingredients -

We use only the best ingredients to create our wholesome, handcrafted doughnuts. We’re proud to partner with local suppliers for flour, milk, and eggs, and use the best seasonal produce available for our toppings and glazes. For our nut allergy friends, we don’t use any nuts in our kitchens. Check out some of our fantastic purveyors below!

A person looking at grains of wheat they're holding in their hands.

Central Milling Flour

Central Milling’s mission is to preserve American farmland while providing the highest quality artisan milled flour and grains out there. Plus, they’re employee owned and operated.

The factory towers at the Clover Dairy farm.

Clover dairy

Clover sources directly from family farms in Sonoma, fostering better quality and sustainability. They’re a certified B-Corporation and part of the 1% for the Planet initiative.

 

Marin-sonoma Produce

Based in Petaluma, Marin-Sonoma produce helps us source produce from local farms to make our fillings and glazes!

Two women enjoy a cup of coffee at Equator Coffee and Tea

Equator Coffee & Tea

We’re proud to serve organic, fair trade coffees and teas from Equator, a female-owned roastery founded in Marin. In addition to roasting amazing coffee, Equator is committed to sustainable and socially equitable supply chains.